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Products

  • cryogenic freezer5

-190C cryogenic shock freezer

The temperature of liquid nitrogen reaches minus 196 degrees Celsius (-196 degrees Celsius), and when it comes in

Specification:

The temperature of liquid nitrogen reaches minus 196 degrees Celsius (-196 degrees Celsius), and when it comes into contact with food, it vaporizes to remove heat faster. The low temperature and high heat exchange rate enable true rapid freezing. Such quick freezing makes the ice crystals smaller and helps maintain the texture of the food. This also prevents the loss of moisture and almost achieves no loss. Since quick freezing is faster, it will not damage the internal structure of the food, thereby ensuring the authenticity, juice, flavor, color and nutritional characteristics of the food, and The dry consumption is very small, which can achieve quick freezing of the monomer without the loss of adhesion.
 
It is widely used in meat products, seafood and aquatic products, shabu-shabu, fruits, vegetables, pasta and other quick-frozen foods. Such as: seafood, abalone, sea shrimp, sea cucumber, lobster, sea fish, salmon, crab, meat, rice balls, dumplings, buns, dumplings, spring rolls, wonton, cheese, bamboo shoots, sticky corn, antler, strawberry, pineapple, bayberry, alligator Pear, durian, papaya, litchi, prepared food, etc.

 

Model

Inside volume

Outside dimensions
(mm)

The powder
(KW)

 
Nrd-100kg/h

 
495L

 
1350×900×1850mm

 
1kw

 
Nrd-200kg/h

 
1275L

 
1350×1550×2100mm

 
3kw

 
Nrd-300kg/h

 
2380L

 
1550×1950×2100mm

 
6kw

 
Nrd-500kg/h

 
4420L

 
1850×2550×2100mm

 
9kw

 
Nrd-1000kg/h

 
8000L

 
2150×5650×2100mm

 
15kw



The advantage of this liquid nitrogen freezer contrast the traditional freezer

 

1. the lowest temperature of -196 ℃, ( can adjust the temperature as your need).

   freezing time is very short ( about 5minutes ~10minutes), large capacity per

unit time, high efficiency!

 

2. Long preservation time, good food quality and good taste of food.

 

3. Less dry weight loss (just 0.25O.5%), other dry consumption is about 3-10%,

    no loss of nutrient juice and water, and the post-thawed food can maintain "original flavor"!

 

4. Less investment, at least save 30% than traditional mechanical freezer.

 

5. Use liquid nitrogen to refrigerate safe, clean and pollution-free, and inhibit microbial growth and reproduction!

 

 

6. The liquid nitrogen is an inert gas quick-frozen food material resistance to oxidation period is

more than three times the traditional quick-freezing equipment!

 

7. Man-machine interface + English and Chinese PLC automatic program control system + module programmable control, easy to learn,  Easy to clean easy to maintain,safety no hidden danger!

Entry time:2017-06-20 12:13:00【Return

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  • E-mail:nuoruida@hotmail.com
  • Address: Jindi Enterprise Headquarters, Huaming High-tech Industrial Zone, Dongli District, Tianjin, China
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