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Round dough balls making machine dough cutter steamed bun machine

Round Shape Steamed Bun Forming Ball Rolling Bread Dough Making Machine

Specification:


Dough divider rounder machine is suitable for forming wheat bread, water, additives and dough. The dough is processed into a cylinder by squeezing, conveying, shearing and spheronization. Globular steamed bread. Widely used in institutions, factories and mines, school canteens, Shantou processing units. The machine has beautiful appearance and convenient operation. It is made of stainless steel or aluminum alloy in contact with the dough, clean and sanitary, does not rust, and is treated with anti-aging spray. It does not change color or fall off.

 

1.beautiful appearance, reliable quality. The raw materials used for making steamed buns are fermented noodles. The size of the steamed buns is uniform, the quality of steamed buns is good, and the surface is smooth.

2.Simple operation: The machine has a fine-tuning system, easy to use, and saves time and effort.

3.Compact structure: It occupies a small area, easy to disassemble and clean, and easy to clean.

4. Copper motor, the size of steamed bun bread can adjustable. 
5. can do the 50g~200 g dough rouder. 




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