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-40 degrees Low temperature vertical blast freezer small shock freezer for quick

Specification:

Applications:

 

The blast freezer is designed for quick freezing for aquatic products, seafood, poultries, foods, vegetables and fruits before cold storage at low temperature.

 

usually used in seafood Seafood ,Dumplings and so on.  






 It is widely used in meat products, seafood and aquatic products, shabu-shabu, fruits, vegetables, pasta and other quick-frozen foods. Such as: seafood, abalone, sea shrimp, sea cucumber, lobster, sea fish, salmon, crab, meat, rice balls, dumplings, buns, dumplings, spring rolls, wonton, cheese, bamboo shoots, sticky corn, antler, mango, avocado, durian, strawberry, pineapple, bayberry, alligator Pear, durian, papaya, litchi, prepared food, etc.
 

Entry time:2016-08-23 14:36:00【Return

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  • whatsapp: +86 17320232176
  • E-mail:nuoruida@hotmail.com
  • Address: Jindi Enterprise Headquarters, Huaming High-tech Industrial Zone, Dongli District, Tianjin, China
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