Three reasons why liquid nitrogen tunnel freezer replaces traditional freezing equipment

2021-01-28 15:58:10

Three reasons why liquid nitrogen tunnel freezer replaces traditional freezing equipment

    The emergence of liquid nitrogen tunnel quick-freezers has given better processing methods for food freezing. It has been widely welcomed in many large food freezing companies and has a trend to replace traditional food freezing equipment. The liquid nitrogen tunnel quick-freezer can not only carry out continuous production, but also is very simple and convenient in the freezing operation of various items. Let's understand the three reasons why the liquid nitrogen tunnel quick-freezer will replace the traditional freezing equipment.

1. Higher cost performance

    Compared with the traditional freezing equipment, the liquid nitrogen tunnel freezer not only has a smaller floor space and a simpler structure, but also requires less investment. You only need to connect to the liquid nitrogen after purchase and installation. To achieve continuous work. Traditional refrigeration equipment is more troublesome to use. It not only takes longer to start up, but also needs to be shut down every time it is used to remove the frost on the evaporator. Therefore, from the overall work efficiency, it is obvious that the liquid nitrogen tunnel freezer is more cost-effective.

2. Fast cooling speed

    The conscientious service of liquid nitrogen tunnel freezer uses liquid nitrogen as the refrigerant. Liquid nitrogen is an ultra-low temperature substance, its temperature can reach below one hundred degrees below zero. Items can be completely frozen in a liquid nitrogen tunnel quick-freezer in just tens of minutes, while traditional freezing equipment often takes several hours to complete the items. Freezing, so in terms of cooling speed, the liquid nitrogen tunnel freezer also outperforms the traditional freezing equipment.

Three, good preservation effect

    When the liquid nitrogen tunnel freezer freezes food, due to its fast freezing speed, the frozen food will not form large ice crystals, the cell tissue of the frozen food will not be destroyed, and it can also lock the food The moisture keeps the food fresh. However, traditional freezing equipment often causes the loss of nutrients in the food when freezing food.

Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen freezer. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen cryogenic freezer, liquid nitrogen cabinet freezer, liquid nitrogen tunnel freezer,sub-zero processing equipment, cryogenic freezing equipment, and so on.