What are the characteristics of liquid nitrogen quick freezing device

2020-09-14 13:17:18

    The ultra-low temperature freezing method can better maintain the original freshness of the ingredients, and can also avoid the loss caused by the transportation of the ingredients. Therefore, in the development and production of fresh food and some frozen foods in my country, liquid nitrogen quick freezing devices are usually used to improve The cooling effect maintains the freshness of the ingredients. The liquid nitrogen quick-freezing device itself also has significant characteristics that can maintain the fresh-keeping needs of our country's products, and the characteristics of this liquid nitrogen quick-freezing device are roughly as follows:

1. Quick freezing efficiency is higher

    The ability to quickly reduce the temperature of food in an efficient freezing mode to achieve effective preservation is a significant advantage of the current liquid nitrogen quick freezing method, and the rapid freezing capacity of China's one-stop liquid nitrogen quick freezing device also allows product production and processing efficiency It has been greatly improved. With this efficient and convenient liquid nitrogen quick-freezing device, the processing efficiency of the industrial chain can be effectively improved, so that the production and quality of the corresponding products have a better effect, especially in large-scale cold fresh In product processing and production, this liquid nitrogen quick-freezing device is needed to reduce the cost of preservation and storage;

2. Unmanned management operation mode

    It is well known that the development of automation and intelligence needs to promote many food companies in my country to realize unmanned management mode, and with the help of promising liquid nitrogen quick-freezing devices to achieve efficient quick-frozen food processing, the cost and output of products have been better Maintenance, and the unmanned operation mode of this liquid nitrogen quick-freezing device can also effectively ensure the processing effect of the product, and can also reduce the labor cost of the enterprise, which has many benefits for the long-term development and effective planning of the enterprise;

    In summary, it can be seen that this liquid nitrogen quick-freezing mode has its own quick-freezing ability to firmly lock the moisture of food, and with the help of this liquid nitrogen quick-freezing device, it can also maintain the life of the product and improve the freshness and sales of various ingredients. The effect can avoid the weight loss caused by air drying, and it has excellent effects and more continuous freezing quality for the output of the enterprise and the corresponding quality protection.

Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen freezer. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen cryogenic freezer, liquid nitrogen cabinet freezer, liquid nitrogen tunnel freezer,sub-zero processing equipment, cryogenic freezing equipment, and so on.